• 284g of stale bread (you’ll have to use your kitchen scales!)
• 57g of margarine or butter
• 28g of sugar
• 57g of dried raisin sultanas
• 1 egg (fresh or dried)
• Milk to mix
• Cinnamon
• Extra sugar for topping

Put the bread into a basin and add a little water. Leave for 10 minutes.

Squeeze bread out until fairly dry

Return bread to empty basin and add all the other ingredients (except spice) adding a little milk to make a sticky consistency

Add cinnamon a little at a time until your own taste

Place mixture into a greased pan (like a lasagna pan)

Cook at 160C for an hour or so until edges are browned and the centre is hot

Sprinkle sugar on top 10 minutes before the end of cooking

Allow to cool a little, slice and serve

This Dish Serves 8 to 10 people